SEAFOOD RESTAURANT IN LA
Warm Light, Shared Plates,
and the Coast at Every Turn
Fresh seafood, approachable flavors, and the relaxed spirit of the California coast.
THE CONCEPTMERiNE is a modern California seafood restaurant inspired by the sea, the California coast, and the history of Southern California hospitality. Warm, approachable, fresh, and distinctly Californian, MERiNE brings together seafood, thoughtful design, and a relaxed coastal point of view.
The concept draws inspiration from Southern California’s relationship with the Pacific coast, hospitality, leisure, and the people who helped shape the region, including architect William Pereira. MERiNE carries story forward through a fresh, contemporary experience.
Two Ways to
the Table
HOW WE DINEDinner
A relaxed California coastal menu built around fresh seafood, shared plates, and approachable flavors. From whole fish and shellfish to seasonal dishes made for the table, dinner at MERiNE is designed to unfold at an easy pace.
COMING SOON | MONDAY - FRIDAY
Day & hours may vary, view the most updated hours on Opentable
The Weekend Feast
A MERiNE tradition carried forward. Our signature all-you-can-eat Seafood Buffet brings together king crab legs, lobster, oysters, sushi, prime rib, and more — a generous weekend spread designed for gathering, lingering, and going back for one more plate.
SATURDAY - SUNDAY
Day & hours may vary, view the most updated hours on Opentable
The goal was never spectacle. It was the feeling that stays — warm light, shared plates, and time well spent.
MERiNE
PRIVATE DININGFor the Evenings That
Ask for a Little More
The full restaurant, reserved for your evening. Custom menus, dedicated service, and a space shaped with the same warmth you'd find any other night — just quieter, and entirely yours.
MERiNELocation
Universal City
Hours
Dinner: Mon–Fri | Hours vary
Weekend Feast: Sat+Sun | Hours vary
When We’re Open
Reservations
Reservations recommended for dinner and the weekend feast.
Save Your Seat
IN THE PRESS
Stay Close to the Table
Seasonal menus, upcoming events, and the occasional story worth reading.